TOKYO, Japan (Reuters) — One restaurant in Tokyo’s shopping district of Ginza has teamed up with art collective company to provide diners with an interactive virtual art and food full course feast. Called “Worlds Unleashed and then Connecting,” it uses the latest technology in sensors, projection mapping and sound, to give a maximum of eight diners per day experience a multi-sensory digital art space paired with their 12 course fusion meal. It is a feast […]
In a bid to banish stereotypes of late-night greasy fast food, Turkish chefs are trying to burnish their image by showcasing the culinary riches the country has to offer.
BEIRUT, Lebanon (Reuters) — Mitri Hanna Moussa’s ice cream shop has a barely recognizable sign outside the store, but people queue there every weekend for a taste of what many in Beirut consider the best ice cream in the city. The shop has been serving ice cream for the past seven decades. Moussa took over the business in 2012 when his father passed away. The secret to success is love and fresh ingredients, he said. […]
LOS ANGELES, United States (Reuters) — A mouth-watering exhibit in Los Angeles celebrates all things ice cream. Called the ‘Museum of Ice Cream,’ the collection features interactive installations where visitors are encouraged to taste, sniff, and play. In the ‘Banana Split Room,’ 10,000 hanging banana replicas create a colorful jungle, while banana-scented scratch-and-sniff paper lines the walls. Other exhibits feature enormous popsicles, giant gummy bears, and even a pool filled with 100 million custom made […]
LONDON, England (Reuters) — Small transparent spheres filled with natural or flavored water could help provide a solution to London’s plastic waste problem, according to the start-up company based in the British capital that manufactures them. With many cities around the world struggling to dispose of vast numbers of used plastic water bottles, the biodegradable ‘Ooho balls’ have begun quenching the thirst of consumers at special events in San Francisco and London. The balls, which […]
Patuloy pa rin ang usapin tungkol sa kaligtasan at epekto ng Genetically Modified Crops. Marami pa rin kasing mga kababayan natin ang hindi pabor sa mga GMO product. Tulad ng BT talong at golden rice. Ayon kay Dr. Milton Strokes , Director for Global Health and Nutrition Outreach ng Monsato. Makakatulong ang GM crops sa Pilipinas upang matugunan ang nutritional requirements ng mga Pinoy.
by Richard Ingham PARIS, France (AFP) — In a world bitterly divided into pro- and anti-Marmite factions, lovers of the tangy British spread have found support from an unexpected quarter: brain science. Experiments found that volunteers who ate a daily spoonful of the dark-brown yeast extract seemed to have higher levels of a vital neuron chemical associated with a healthy brain. The reason could lie in Marmite’s high levels of vitamin B12, the investigators say. […]
SANTA BARBARA, California (Reuters) — It’s one of the most valuable agricultural commodities in the world and yet scientists know surprisingly little about coffee. “When we started looking at coffee we started to realize that it is kind of like an orphan crop. Very little has been done in introducing advance genetic technology to improve coffee,” said Juan Medrano, a professor of genomics at the University of California Davis. But now the secrets behind what […]
QUEZON City, Philippines (March 27) – Experiencing ups and the downs is normal in life. It’s the experiences – both the good and the bad – that shape how we perceive the members of our society and culture. Yet for some individuals, there is the constant feeling of always being “down.”This is what is commonly known as depression. Depression is a mental ailment that causes a person to be constantly sad. It is usually fought […]
QUEZON City, Philippines (February 23) – Aside from taking selfies and posting on social media – Filipinos really, really love food. Admit it, we enjoy eating and in response to our insatiable collective appetite, the food park made its appearance. Come to think of it, the food park is a great concept, a welcome addition to the Filipino foodie culture. After all, we like to try a variety of dishes and food parks allow us […]
by Stacey KNOTT, with Stephanie FINDLAY in Lagos Agence France-Presse It took a move to the United States from Ghana to convince food entrepreneur Essie Bartels that the world deserved to know more about west African cuisine. “You would always end up having to put on tons of stuff — hot sauce, lots of salt, pepper. Nothing was well-seasoned,” Bartels said about her American food experience. “It was literally whiter than white, there was no […]
MIAMI, United States (AFP) — The price of big-sized shrimp can rise as a direct result of pollution from fertilizers that cause dead zones in coastal waters, US researchers said Monday. The study in the Proceedings of the National Academy of Sciences is the first to show how a low-oxygen water problem called hypoxia is related to the climbing price of seafood. “Many studies have documented the ecological impacts of hypoxia, but establishing a clear causal link to […]