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ILOILO CITY, Aug. 19 (PIA 6) — The National Food Authority (NFA) reiterated its call to the public in Western Visayas to be continuously vigilant of the rice they are buying and cooking. This is despite the findings that the so-called “fake rice” found in Davao City and other areas are isolated cases of chemically contaminated sample which may have been results of mishandling and improper storage. The NFA issued an advisory to the public […]
MANILA – In simple rites held in Quezon City in Metro Manila on July 30, 2015, Embassy of Japan’s First Secretary Kenji Terada, together with Department of Agriculture Assistant Secretary Paz J. Benavides Ⅱ and Philippine Council for Agriculture and Fisheries Executive Director Ariel T. Cayanan led the launching ceremony for the “Upgrading of the Pesticide Residue Laboratories Project” under the Japan Food Security Project for Underprivileged Farmers, (formerly known as the KR2 Program). Under Japan’s […]
Food poisoning is an illness caused by eating contaminated food. It’s not usually serious and most people get better within a few days without treatment. In most cases of food poisoning, the food is contaminated by bacteria, such as salmonella or Escherichia coli (E. coli), or a virus, such as the norovirus. Common Food Poisoning Germs A number of microorganisms can cause food poisoning. Common culprits include: Salmonella. Salmonella bacteria are the leading cause of food […]
Every 7th of April, we celebrate World Health Day! Reminding us that our health is a precious treasure. This year, the World Health Organization reminds us to be mindful of what we eat. Every year, hundreds of disease were caused by bacteria and microbes found in unsafe food So better make sure that the food we eat is safe! Remember, food safety is important! Writer and Researchers: Mary Rose Faith Bonalos and Jay Paul Carlos […]
