SHANGHAI, China (Reuters) — Chocolate maker Barry Callebaut on Tuesday (September 5) unveiled what it calls the ‘fourth type’ of chocolate, after milk, dark and white — ruby. At a media event in China’s eastern economic hub of Shanghai, Barry Callebaut CEO Antoine de Saint-Afrique said the new type of chocolate, of a dark pink hue, is made from the Ruby bean and tested successfully on the Chinese market. To create it, neither berries, artificial […]