By Jodi Bustos Eagle News Service QUEZON CITY, Philippines (Eagle News)— With a huge amount of hard work and love mixed with creativity and passion, select culinary students showcased their distinct skills in cooking and preparing three dishes featuring high-quality U.S. ingredients: beef, turkey, potatoes, cheese, raisins, and nuts. Dubbed as “The Great American Taste Culinary Competition”, this event is the first-ever cooking contest hosted by the U.S. Embassy in the Philippines and the U.S. […]