DUMAGUETE CITY (PIA)—The National Nutrition Council (NNC) urged the public to reduce consumption of sugar-sweetened foods and beverage to reduce the risk of overweight and obesity and development of noncommunicable diseases such as diabetes. Numerous studies in recent years showed that increased consumption of sugar-sweetened beverages is linked to overweight and obesity among children and adults. Sugar sweetened foods and beverages like commercially available cookies, granola bars, fruit drinks, sports drinks and soft drinks typically contain […]