In South Africa’s scenic wine growing Western Cape, the Audacia winery wants to revolutionize the region’s famous industry after patenting a new technique that used Rooibos and Honeybush in the production of wine, beer and ciders. With wine lovers globally looking for healthier ways to consume their favorite tipple, research conducted by the Department of Viticulture and Oenology at Stellenbosch University, found there were powerful antioxidants in Rooibos and Honeybush which may help preserve the […]