DELTEBRE, Spain (AFP) – “There’s nothing left here,” sighs Javier Franch as he shakes the heavy rope of mussels he’s just pulled to the surface in northeastern Spain. They are all dead. With the country hit by a long and brutal heatwave this summer, the water temperature in the Ebro Delta, the main mussels production area of the Spanish Mediterranean, is touching 30 degrees Celsius (86 degrees Fahrenheit). And any grower who hasn’t removed their […]