By: Alexandra Megia Eagle News QUEZON CITY, Philippines — Mise en place—A common practice in the culinary world meaning “putting in place” or “everything in its place.” A French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. And that’s how you make a movie!  Not really, but that’s the overall idea of making a movie. Careful planning and strategy. Making sure everything is in its place before […]