by Elizabeth LAW SINGAPORE (AFP) — A queue 100-people long snakes out from a tiny food stall in Singapore’s Chinatown, each customer impatiently waiting their turn for a taste of Chan Hon Meng’s prized soya sauce-braised chicken. He has always had loyal customers but in the days since he was awarded a Michelin star, waves of new gourmands have descended on his stall in such numbers that he’s struggling to keep up with demand. Chan […]