MIAMI, United States (AFP) — Saturated fats in butter, lard and red meat raise the risk of early death, but replacing these with fats like olive oil can offer substantial health benefits, a three-decade study confirmed on Tuesday. The research involving more than 120,000 people was published in the Journal of the American Medical Association (JAMA) Internal Medicine. “There has been widespread confusion in the biomedical community and the general public in the last […]