AUGUST 25 (Reuters) — Health-conscious pork lovers may soon be able to bring home as much bacon as they wish. Polish researchers say they have used innovative feeding and packaging methods to develop a lower fat, lower calorie pork meat that retains its quality and flavor for longer. The BIOZYWNOSC project’s “functional pork” is a collaboration between the Department of Human Nutrition and Consumer of Warsaw University of Life Sciences and the Institute of Genetics […]