By Olga NEDBAEVA With France slowly weaning itself off its traditional obsession with meat, the top chefs in charge of feeding the sporting masses at the 2024 Olympic Games are emphasising a more vegetarian approach. Michelin-starred chef Akrame Benallal serves plenty of steaks, burgers and other meat in his restaurants, but his flagship dish for the Games will be muesli with quinoa. “When there are 40,000 meals per day, I don’t want anyone to be […]