By Marietou BÂ ABIDJAN, Jan 3, 2024 (AFP) – In the kitchen of his Abidjan restaurant, Ivory Coast chef Charlie Koffi prepares his country’s staggering tropical bounty with the techniques of fine French cuisine. And he’s far from alone. A growing number of his fellow chefs in the West African nation are retouching local specialities with cooking skills picked up elsewhere. One of Koffi’s signature dishes is an adaptation of gouagouassou sauce, a local specialty. […]