In Japan, there are eggs called “yuzu tama” which have the taste and aroma of citrus fruits.
They were named after yuzu, one of Japan’s most loved citrus fruits. These eggs don’t have chemicals or other additives. The hens that lay them are just fed with the rind of the citrus fruit yuzu, some kale, corn and sesame seeds.
These are produced in Kochi Prefecture located in the southwest corner of Shikoku Island.
