South Korea’s growing love of cheese
South Koreans, who traditionally eat most meals with a generous dollop of the fiery local side dish kimchi, are gaining…
8 years ago
Food
Feature: Thom Soya, magical beans?
Menus from the various bean varieties are just one of the ordinary food preparations served on the Cagayanos’ dining table.…
9 years ago
Government to import 500 metric tons of rice
President Benigno S. Aquino III gave the "go" signal to the Department of Agriculture (DA) to import 500 metric tons…
9 years ago
World’s most valuable biscuit worth $23, 000
The last cracker from the infamous ship "Titanic" was auctioned in an auction house in England and was sold for…
9 years ago
Chili King
A Chinese national was declared "Chili King" for eating 2 and a half kilos of chili as snack. He also…
9 years ago
Rice off the menu: Asia’s hunger for bread and pastries boosts wheat demand
South Korea is losing some of its appetite for rice in favour of wheat as bread and pastries become a…
9 years ago
Restaurant offers part ownership to winners of burrito challenge
A restaurant in USA is offering 10% ownership to the winner of its burrito challenge wherein contestants must pay $150…
9 years ago
Fun Pizza!
QUEZON City, Philippines (October 12) - This may be an exaggeration but it feels like everybody loves pizza! And everybody loves eating…
9 years ago
Nutrients in vegetable juice easily absorbed by the body
Tired of thinking of what else you can do with your vegetables? Why not try to make a vegetable juice?…
9 years ago
Feature: Calcium, more than just a bone-builder
More than building and keeping healthy bones and teeth, calcium is a key factor to keeping the body running smoothly. …
9 years ago
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