OREGON, United States of America, July 21 (Eagle News) – A group from the Oregon State University discovered a new type of seaweed that is not only full of nutrients and antioxidants but also has a taste that is similar to bacon.
(Eagle News Service Jay Paul Carlos, Jericho Morales, MRFaith Bonalos)
https://youtu.be/mvIEMklE6EI
